Table of Contents
- The Scotch Whisky Experience
- The Witchery by the Castle
- Oink
- Auld Jock’s Pie Shop
- Reflections on Edinburgh’s Culinary Scene
Greetings, fellow travelers and food enthusiasts! My journey led me to the enchanting city of Edinburgh this October. While Edinburgh is a city steeped in history and natural beauty, it is also a treasure trove of culinary delights. In this gastronomic odyssey, I invite you to join me in exploring the must-try traditional Scottish delicacies that Edinburgh has to offer. From savoring the liquid gold of Scotch whisky to indulging in hearty pies and experiencing Gothic fine dining, we’ll dive into specific restaurants, their delectable offerings, ambiance, prices, service, and, most importantly, the unforgettable flavors that danced on my palate.
1. The Scotch Whisky Experience
Location: 354 Castlehill, The Royal Mile, EH1 2NE
Our culinary adventure commences with Scotland’s liquid gold, Scotch whisky, and there’s no better place to begin than the Scotch Whisky Experience, nestled just steps away from Edinburgh Castle on the historic Royal Mile. This establishment is a haven for whisky aficionados and novices alike.
A Journey into Whisky Heritage
The Scotch Whisky Experience is more than just a whisky tasting—it’s an immersive journey into the heart of Scotland’s whisky heritage. The experience offers various tours, each providing a unique insight into the whisky-making process, from malting to maturation. I opted for the Silver Tour, which included a guided tasting of four distinct whiskies.
Upon entering the Scotch Whisky Experience, I was greeted by the warm, inviting atmosphere of the bar area, where oak barrels and whisky-related artifacts adorned the walls. The aroma of aged whisky filled the air, creating an ambiance that resonated with the spirit of Scotland.
Tasting Scotland: From Glenfiddich to Laphroaig
During the guided tasting, I had the pleasure of exploring a curated selection of Scotch whiskies, each with its own character and story. Here are two noteworthy whiskies I sampled:
Glenfiddich 12-Year-Old Single Malt: This whisky served as a delightful introduction to the world of single malt Scotch. It exuded a smooth, approachable nature with fruity notes and subtle hints of oak. Sipping it was akin to a gentle journey through Scotland’s lush landscapes, and it provided a delightful contrast to the more robust options.
Laphroaig 10-Year-Old Islay Single Malt: For those seeking a smoky and peaty adventure, Laphroaig delivers in spades. The aroma alone conjured images of bonfires on a remote Scottish isle, and the taste was an exquisite balance of brine and peat smoke. It was a sensory journey that transported me to the rugged, windswept shores of Islay, a place I long to visit.
Ambiance: The Scotch Whisky Experience artfully combines tradition and modernity. The whisky barrel carriages used during the tours add a whimsical touch, while the bar area exudes a cozy yet sophisticated ambiance. The knowledgeable staff are eager to assist in your whisky exploration.
Prices: Prices for tours and tastings vary, but the Silver Tour, which includes a guided tasting of four whiskies, is priced at £21 per person. Considering the educational and tasting experience provided, it’s a reasonable investment for whisky enthusiasts and curious minds alike.
Service: The staff’s passion for whisky is infectious. They are well-versed in the art of whisky-making and are eager to share their knowledge, making the tasting experience engaging and informative.
Location: Situated right on the Royal Mile, the Scotch Whisky Experience is conveniently located for those exploring Edinburgh’s historic heart. After your visit, you can continue your journey through Edinburgh’s historical and cultural landmarks.
2. The Witchery by the Castle
Location: Castlehill, The Royal Mile, EH1 2NF
Our culinary journey takes a decadent turn as we step into The Witchery by the Castle, an iconic restaurant nestled in the shadows of Edinburgh Castle. This historic venue seamlessly blends sumptuous dining with a touch of Gothic romance.
A Gothic Culinary Haven
The Witchery is not just a restaurant; it’s an immersive dining experience. As I entered the enchanting courtyard adorned with ivy-clad stone walls, I felt like I had stepped into a medieval fairy tale. The ambiance is nothing short of magical, with candlelit dining rooms, rich oak paneling, and ornate tapestries creating an atmosphere that makes you feel like royalty.
The Gastronomic Enchantment: Roast Gartmorn Farm Duck Breast
The culinary offerings at The Witchery are as enchanting as its ambiance. One dish that left an indelible mark on my taste buds was the Roast Gartmorn Farm Duck Breast. This exquisite creation featured a succulent duck breast, perfectly roasted to retain its juiciness. The pièce de résistance was the rich cherry sauce that enveloped the meat. It added a tantalizing sweetness to each bite, elevating the dish to a gastronomic masterpiece. Accompanied by perfectly crisp duck fat roast potatoes, it was a meal that lingered in my memory.
Prices: Dining at The Witchery is an indulgence, and it’s best reserved for a special occasion or a truly memorable culinary experience. Main courses typically range from £30 to £50 or more, making it a destination for those seeking fine dining and gastronomic splendor.
Service: The service at The Witchery is impeccable. The staff are attentive and knowledgeable, enhancing the overall dining experience. They are well-versed in the menu and wine list, ready to offer recommendations that complement your meal.
Location: The Witchery’s prime location right by the castle means you can enjoy a pre- or post-dinner stroll through the historic grounds, adding to the overall enchantment of the experience.
3. Oink
Location: 34 Victoria Street, EH1 2JW
For a taste of Scottish street food with a twist, I ventured to Oink, a delightful eatery located on Victoria Street. Oink is all about one thing—succulent, slow-roasted hog roast rolls.
Street Food with a Scottish Twist
Oink’s charm lies in its simplicity. It’s a small, rustic shop with a focus on takeaway, but there are a few standing tables for those who want to savor their roll on the spot. What immediately captures your attention is the irresistible aroma of roasting pork that wafts from the shop.
The Star of the Show: The Oink Roll
The star of the show at Oink is, without a doubt, The Oink Roll. This delectable creation features tender pulled pork that has been slow-cooked to perfection, ensuring it’s juicy and flavorful. What sets it apart is the choice of toppings, which include sage and onion stuffing or haggis. I opted for the traditional sage and onion stuffing, and it proved to be a wise choice. The combination of succulent pork and the savory, aromatic stuffing was a culinary revelation.
Prices: Oink offers a range of sizes, from a “Wee Piggy” to a “Grunter.” Prices vary accordingly, with a “Wee Piggy” roll starting at around £4.50. It’s a budget-friendly option that delivers exceptional flavor and value.
Service: The staff at Oink are friendly and efficient, ensuring that your order is prepared swiftly without compromising on quality. It’s the perfect spot for a quick and tasty bite while exploring Edinburgh’s historic streets.
Location: Situated on Victoria Street, Oink is conveniently located for a lunch break while wandering through the city’s charming Old Town. It’s a must-visit for those seeking a delicious taste of Scotland on the go.
4. Auld Jock’s Pie Shop
Location: 8 Morrison Street, EH3 8BJ
Our culinary journey wouldn’t be complete without a taste of traditional Scottish pies, and Auld Jock’s Pie Shop, located in the heart of Edinburgh, offers just that. This cozy shop celebrates Scotland’s culinary heritage with a variety of savory pies.
A Hearty Taste of Tradition
Auld Jock’s Pie Shop has a warm and inviting ambiance, perfect for those seeking a quick, hearty meal. The menu showcases an array of pies, each crafted with care to honor Scotland’s culinary traditions.
Savoring Scotland: The Steak and Ale Pie
One dish that captured my heart and palate was the Steak and Ale Pie. This classic choice celebrates the heartiness of Scottish cuisine. The flaky pastry crust encases tender chunks of beef, bathed in a rich, ale-infused gravy. Each bite was a comforting and satisfying experience, especially on a brisk Edinburgh day. It’s a testament to the culinary legacy of Scotland and the skill of the pie makers at Auld Jock’s.
Prices: Auld Jock’s offers excellent value for money. Most pies are priced between £4 and £5, making it an affordable option for a filling and flavorful meal.
Service: The service is straightforward and efficient, in line with the quick and hearty nature of the establishment. It’s a welcoming spot for a meal that showcases Scotland’s culinary heritage.
Location: Auld Jock’s Pie Shop is conveniently located near Edinburgh’s Haymarket station, making it accessible for both locals and tourists. It’s an ideal stop for those seeking a taste of Scotland’s comfort food.
5. Reflections on Edinburgh’s Culinary Scene
As I reflect on my culinary journey through Edinburgh, I am filled with gratitude for the diverse and rich culinary tapestry this city has to offer. From savoring the intricate flavors of Scotch whisky to indulging in sumptuous, medieval-inspired dishes and relishing street food that captures the essence of Scotland, my taste buds embarked on a memorable voyage.
What strikes me most about Edinburgh’s culinary scene is its ability to seamlessly blend tradition and innovation. The city’s restaurants excel not only in taste but also in offering diverse dining experiences. Whether you’re seeking a romantic candlelit dinner or a quick, flavorful bite on the go, Edinburgh has something to offer every palate and preference.
As I bid adieu to the enchanting city of Edinburgh, I carry with me not only memories of its historic landscapes but also the flavors that left an indelible mark on my culinary journey. From the golden elixir of Scotch whisky to the rich and hearty pies, Edinburgh’s culinary treasures are an essential part of its allure.
I hope this gastronomic adventure has whet your appetite for exploring the traditional Scottish delights that Edinburgh has to offer. The city’s culinary scene is a tapestry of flavors waiting to be discovered, and I encourage you to embark on your own culinary exploration when you visit this captivating city. Slàinte mhath!
